Aran Recipes and Stories

Aran is a beautiful cookbook from one of our favourite artisan bakeries in the heart of Scotland. Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life with the perfect blend of cakes, jars of glowing conserves, wholesome breads, alongside stunning location photography. Sweet and savoury recipes take you from breakfast, through elevenses, through to afternoon tea and after-dinner sweet treats, and include poppy morning rolls, twice baked almond croissants, peach, chocolate and almond brioche, poached quince porridge, pork apple and sage sausage rolls and banana, date and chocolate loaf cake. A book to simply relax with, to wander its beautiful pages, and inspire both an adventure to forage, to meander in each season, but also to be more creative, more confident in the simplest most scrumptious delights.