Gather

£27

Simple, Seasonal Recipes from Gill Meller, Head Chef at River Cottage.

Winner of the Fortnum & Mason Debut Food Book Award 2017.

Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the year.

Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.

Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, cherries), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries).

- Source: Publisher

- Hardcover

- Number of pages: 288

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Last Order Dates Before Christmas:

- 2nd Class - 17th Dec

- 1st Class - 20st Dec

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